Philadelphia Aviation Country Club

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Paccwings Philadelphia Aviation Country Club

Starters:

Caesar Salad $11

Chilled Asparagus topped

with Crabmeat $23

Cheesesteak Spring Rolls $12

Burrata Raviolis $16

Shrimp Cocktail $18

Pork Dumplings $10

Coconut Fried Shrimp $14

Apple & Candied Walnut Salad $13 

Greek Salad $ 13 

 

Entrees

8oz. Filet, topped with Bleu Cheese Crumbles & Cabernet demi glaze $ 40

Chicken Parmesan, served over linguini $29

Bourbon Glazed New York Strip Steak, topped with Garlic & Rosemary Whipped Butter  $40

Half Roasted Duckling  Served with Chambord Sauce $31

Crab Cakes Served with Remoulade Sauce $34

Grilled Salmon, topped with brown sugar bacon & horseradish sauce $31

8 oz. Filet Mignon, with Wedge Salad $40

Southwest Salmon Caesar Salad $34

Seafood Pasta $36

Seared Diver Scallops $32

 Chicken Piccata $27

Hereford Burger with lettuce, tomato and onion, served with a side of fries $14

 

 Lunch is now being served Wednesday thru

Saturday from 12pm to 2pm. Call for Reservations.

 

  • Take Out is available Tuesday evening thru Saturday evening.

  • Pick up times are based on reservations.

  • Dining is Tuesday thru Saturday, from 5:30pm to 9pm, seating is limited by reservation only, Please No walk ins 

  • All reservations must be made by calling the club, no emails please.

  • Dining will be either indoor or outdoor.

  • In order to accommodate the required State and CDC regulations, we will be limiting the number of dining seats available at any one time.  

  • Dining will be limited to tables of no more than 10 people, unless they are a family from the same household.

  • We ask all members to wear masks while moving about the premises as well as to and from the bathroom facilities.

  • The tables will be separated as required by State and CDC regulations.

  • The staff will be debriefed in COVID-19 protocol and will regularly sanitize as required all frequently touched surfaces, including tables, entrance doors, bathroom surfaces, etc.  

We ask for your understanding and patience as we proceed through these difficult times.  In formulating these plans, top priority is the health and safety of members, guests, and staff.  Adjustments may be made to our protocol as we apply this program to our specific venue.  If you have further questions or comments, please do not hesitate to contact Joe Case. 

Sincerely,

PACC Executive Board