Menu week of January 20th to January 23rd

Starters:

Chicken Parmesan, served over linguini $29

Half Roasted Duckling $31

Bourbon Glazed New York Strip Steak, topped with Garlic & Rosemary Whipped Butter $40

Half Roasted Duckling Served with Chambord Sauce $31

Crab Cakes Served with Remoulade Sauce $34

Grilled Salmon, topped with Honey Bourbon Glaze $31

8 oz. Filet Mignon, with Wedge Salad $40

Southwest Salmon Caesar Salad $34

Seafood Pasta $36

Seared Diver Scallops $32

Chicken Paprikash $27

Hereford Burger with lettuce, tomato and onion, served with a side of fries $14

Take Out is available Tuesday evening thru Saturday evening.
Pick up times are based on reservations.
Dining is Tuesday thru Saturday, from 5:30pm to 9pm, seating is limited by reservation only, Please No walk ins
All reservations must be made by calling the club, no emails please.
Dining will be either indoor or outdoor.
In order to accommodate the required State and CDC regulations, we will be limiting the number of dining seats available at any one time.
Dining will be limited to tables of no more than 10 people, unless they are a family from the same household.
We ask all members to wear masks while moving about the premises as well as to and from the bathroom facilities.
The tables will be separated as required by State and CDC regulations.
The staff will be debriefed in COVID-19 protocol and will regularly sanitize as required all frequently touched surfaces, including tables, entrance doors, bathroom surfaces, etc.