Bourbon Glazed New York Strip Steak, topped with Garlic & Rosemary Whipped Butter $40
Half Roasted Duckling Served with Chambord Sauce $31
Crab Cakes Served with Remoulade Sauce $34
Grilled Salmon, topped with brown sugar bacon & horseradish sauce $31
8 oz. Filet Mignon, with Wedge Salad $40
Southwest Salmon Caesar Salad $34
Seafood Pasta $36
Seared Diver Scallops $32
Chicken Piccata $27
Hereford Burger with lettuce, tomato and onion, served with a side of fries $14
Dining is Tuesday thru Saturday, from 5:30pm to 9pm, seating is limited by reservation only, Please No walk ins
All reservations must be made by calling the club, no emails please.
We ask for your understanding and patience as we proceed through these difficult times. In formulating these plans, top priority is the health and safety of members, guests, and staff. Adjustments may be made to our protocol as we apply this program to our specific venue. If you have further questions or comments, please do not hesitate to contact Joe Case.
